Originally Posted by
GotTheTshirt
As anyone who worked there in those days will remember they had a canteen - for workers, a dining room - for salaried staff and a Restaurant for managers ( and reps !!)
I did a 1-11 type rating course there in '78. I can't remember if it was the dinning room or restaurant, but there was waiter service and free booze at lunch, our instructor quickly learned that it was best to get all the hard work done in the morning, making for a sedate pace during the afternoon!
