peanutter
4th Dec 2001, 09:48
i was asked a question that i couldn't properly answer regarding carby icing yesterday - thought i might seek help here.
whilst trying to explain that we need to put the carby heat to HOT when reducing power to outside of the green power range i stated that this is too protect against the chance of getting carby icing due to venturi effect. The student then said: but if the fuel / air mixture remains the same, and we reduce the amount of fuel (closing the throttle) wouldn't that mean that there is also less air intake and therefore a reduced venturi effect and thus no more risk than in normal flight?
please help. :confused:
whilst trying to explain that we need to put the carby heat to HOT when reducing power to outside of the green power range i stated that this is too protect against the chance of getting carby icing due to venturi effect. The student then said: but if the fuel / air mixture remains the same, and we reduce the amount of fuel (closing the throttle) wouldn't that mean that there is also less air intake and therefore a reduced venturi effect and thus no more risk than in normal flight?
please help. :confused: