Webber's are out of date...this is a gas grill!
 

Since it was Labor Day here in the USA...thought I would drag out the grill and cook up a hot dog or two.


http://www.bbqreport.com/wp-content/resources/hemi.jpg



http://www.neatorama.com/2006/06/08/...st-bbq-grills/

Yeah. Ooh f*ckin rah, f*ck yeah, cook on this you towel headed beeatch!

Etc etc..... Just shows the American approach to everything in life really doesn't it? ;)

Sorry SASless, just a bit hot headed fresh from the "blue on blue" discussion!

:E

Hey QFI....please to remember we had Dune Buggies on the Moon!;)

Lol SAS, maybe on the next model they could direct the exhausts into the grill........

For that "Daytona 500" authentic aroma and flavour!

But we managed to get a little Lancashire chap and his dog there - and they had a picnic - far more civil than a barbecue. ;)

Reported here

Originally Posted by SASless
Hey QFI....please to remember we had Dune Buggies on the Moon!

Hi Sasless,
But as a very experienced ex VC10 Capt (well known to Ppruners) once informed his crew & pax:
"We'll soon be touching down at Dulles. For those that have not visited the United States before you will soon discover that not all Americans were involved in the space race!" :}

Well, made me smile at least..... guess you had to be there!
I'll get me coat!
JR

Tis a Poof's machine. :suspect:

Real barbeques use wood.

Classic Septic approach to the Kyoto protocol:ugh:

Gas IS the way ahead Gain's, any bl@@dy caveman can start a bonfire and turn bangers into "Frank Bruno's fingers" but 20th century man fully appreciates the subleties of a finely tuned gas burner and can turn out well cooked, attractively presented food, which is completly devoid of carbon/charcoal deposits, on time or to order everytime:p

all spelling mistakes are "df" alcohol induced

SASLESS,

Nice grill, man. I'm off to B&Q to find one.

Or was it really filmed in a warehouse in Arizona ? :cool:

Quite the king of the drive by, aren't we?

And I think most Americans would prefer the Hiroshima Protocol. At least, that's one we signed up for! :}

Ah I see that the old British wit is a bit too subtle for you Bricktop:rolleyes:

Try not to take it all to heart dear chap, were not always having a genuine pop as lots of us Brits actually quite like you guys and your fabulous country:ok:

all spelling mistakes are "df" alcohol induced

I make that 2-0 so far.

Gainsey got the first goad and set up the second one from the wing for ABIW


PS, I misspelt 'goal' but on second thoughts I think it makes more sense.

Fair enough, however, if you look at most of ABIW's post, he's a big fan of the quick one-liner, then off to not stay and play. But I did bite off on the hooks, so bad on me!

Nice one Brick, please see PM

It's certainly an impressive machine. The website tells me it's powered by a 5.7 litre, 345hp V8 engine. It does not, however, suggest that the sausages are cremated using anything other than solid fuel. I hope not, because

Pub,

It's that very mindset that has one half of the Wiltshire airbase living in the dark ages whilst the other half has embraced modernity and seen the light:p

Step away from the charcoal fella, repress your neanderthal urges to simply create fire and prove you truely belong in the 21st century by cooking on time, anytime with a gas b-b-q................it's truely something wonderful to behold:ok:

all spelling mistakes are "df" alcohol induced

Yes, but starting a REAL fire is much more manly and fun.

I'm a fire starter. Twisted fire starter...:}

You can liken fire starting to fight starting as a football hooligin, they both perport to being manly and fun, any feckin idiot can do it and once started both rapidly get out of control:=

Nope trust me gas is the way ahead.............for the more discerning al fresco diner:p

all spelling mistakes are "df" alcohol induced