BEagle - thank you for the suggestions. The Barbizebo is on stones and daughter does have a fair warning once she has left the lawn. Per Ardua in action!

Wind chimes? I shall leave that sort of thing to the gas faggoteers. I am certain they could place them next to their Sodastreams.

S/BY for thread drift - I have had a plan and will need some help. Please can all BBQers, of whichever persuasion, have a look at the Someone needs a bit of help thread?

Advice needed, thank you.

Ask and ye shall receive

http://imageshack.us/scaled/medium/7/nuza.jpg

There again you Rocks like to communicate through Smoke Signals :E

http://static.ddmcdn.com/gif/willow/smoke-signal0.gif

SS, yes, windchimes might be a bit lentilista, but if they would help your daughter to know when she was approaching the barbizebo....

I don't know what witches brew you were cooking up in that blackened pot*, but I don't think I'd fancy trying it....:\ Double, double toil and trouble; fire burn, and caldron bubble....





*OK, I know that it's actually a gas-free barbi' lighter....

Saw one of these today ... very tempted :cool:

http://www.extremebarbecues.com/grap.../hog-roast.jpg

But even with £400 off the normal retail asking price of £2250 :eek: ... OC Sanctioning Committee still wasn't impressed :hmm:

Does it do 'long pig' too?

JTO .... No no no :=

It looks like it has been fashioned from one of those Iron Lung thingies my grandad told me about.

Looks like BEagle's Summer Bash in Oxfordshire is off to a good start ... The Wilderness Festival 2013 @ Charlbury :ok:

http://cdni.condenast.co.uk/646x430/..._b_646x430.jpg

in passing: my son-in-law shoved an opened can of Boddingtons up his chicken's arse last week.

Bird was fortunately past caring, so he said. Nevertheless ............

Turned out fine.

Red Weber job.

New to me

LB ... Common BBQ method in USA and Australia :ok:

http://i1004.photobucket.com/albums/...ps93c12901.jpg

Done here with American Kidney Wash :}

its OK so long as a live chicken doesn't get any ideas about me. Hide the Bods, for Gawd's sake. And keep the trousers up.

Coff,

A couple of points for you:

1. The chickens are being held up by a pre-fabricated piece of American tat

2. The chickens are clearly garnished (a disgraceful practice) with leaf.

I put it to you that you are a salad serving, gas faggoteer of weapons grade quality.

Case for the prosecution rests m'lud.

I am AC/DC with regard to Weber versus breath of Satan's arse.

However, my Weber could not have spit-roasted [battery driven] a hunumngous [miss-spell but its an even better word!] mighty 12" loin of pork, half-price from Tesco, started at 1115, consumed at 1330 as centre-piece of Sunday roast lunch in conservatory [feeling a bit delicate] with a Bods beforehand and copious red biddy during.

Time and a place for everything.

I still have my doubts about the ethics of ravaging a chook's arse with a can of ale, though.

Presumably, in order to avoid the need to retrieve small pieces of part-cooked chook from the neighbouring acres, one is supposed to open the beer can first?

Pork loin sounded nice - but no doubt tasted of the breath from Satan's bottom...:(

Yes, tin opened and, if necessary, modified.

I THINK I MIGHT JUST TRY AN UNOPENED ONE INSERTED DOWN THE END OF THE [LONG] GARDEN THOUGH. JUST FOR THE EXISTENTIAL EXPERIENCE.

CHICKEN CANNOT FLY FAR, CAN THEY?

Bird on a Beer Tin
 

Per Coff's observation, a much used practice amongst the western and antipodean colonials...

Can also recommend the same practice for duck... it has the great advantage that the bird cooks slowly and the fat gently drains out so that one is left with tender and grease-free meat... beer is good, but even better, save a tin from a previous evening's session, and then use it filled to about a third with red vino collapso and let that gently do the business up the bird's chuff... :ok:

Has Brussels approved this method of cooking chicken?

BomberH ... It's up to what veg you serve with it :E

I've got to have this...

http://www.xtrainradio.com/wp-conten...fireplace-.jpg