Caption competition

[racedo]

Yes i do burgers like airline food. Cheap and plastic.

[Tashengurt]

Just had a surge in orders

[Tashengurt]

Cook at gas mark six or 190° if you have a turbofan oven.

[Tashengurt]

"Those hot dogs give me efflux."

[Big Pistons Forever]

A Boeing Executive serving up the "MAX" burger. They stretch the burger patty 50 % with out adding any extra meat, all the accessories are well past their "sell by" date, and it has a "secret" ingredient that you will only find out about after you have eaten it.......

[Big Pistons Forever]

You think this is cool ? You should see my Margarita maker !

[c52]

"You might call it my back-yard, but I call it 'airside' and you need to wear a proper ID like mine."

[treadigraph]

Tabards? We don't need no stinking tabards...

[Kiltrash]

Is it me or anyone else think this coffee machine is a bit over complicated

[Kiltrash]

...and this attachment is the beard trimmer

[Kiltrash]

While Hoskins is proudly showing of his latest invention, his wife Sally is getting a right old seeing to by Roger the gardener

[Dan Gerous]

C'mon in, I'll throw another Blue Whale on the barby.

[Blossy]

No, not Roger. He's exhausted. Ambrose is taking over!

[Kiltrash]

....and on BBC 2 next we have James May explaining the inner workings of a aircraft engine in a way the average man in the street can understand

[racedo]

After a couple of Vindaloo sprout burgers and lager you will be able to get off the ground by exhaust propulsion. No one will follow you.

[racedo]

I got the idea after watching Airline catering making "roadkill" into canapes for 1st class passengers.

[Kiltrash]

That's Suck and Squeeze sorted. Now about Bang and Blow

[c52]

It's cleaned by an environmentally-friendly blast of hot air which removes every trace of grease.

[c52]

BBQ-by-wire: I just sit in my shed surrounded by dozens of controls and monitors, but 999,999 times out of a million, the BBQ cooks and serves the food without human intervention.

[Traffic_Is_Er_Was]

We all have a fan-forced oven at home, so the guys in engineering thought: " Why not apply the principle to our work BBQ? We had a poke around in the spares box, and this is what we came up with! Works a treat, but you really have to watch the cooking time. It's pretty short!"