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Wannabe Flyer
20th Oct 2009, 08:47
"We can't allow the thali price to be raised. So to cut cost on canteen front, we have proposed going veg. This is one of the cost-cutting measures we have given to the management and it has been received very well,"

More on this

Employees forgo non-veg to help cut costs for Air India - India Business - Business - The Times of India (http://timesofindia.indiatimes.com/business/india-business/Employees-forgo-non-veg-to-help-cut-costs-for-Air-India-/articleshow/5140337.cms)


To the uninformed they are charging about 4 Us cents for a full meal to the employees. They are proposing to knock chicken off to reduce costs