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Acklington
7th Apr 2005, 20:46
Nothing finer than a Sunday morning visit to the oatcake shop for a dozen freshly made oatcakes and home to a good english breakfast with Staffordshire oatcakes. Cracking scran!!!!:ok:

tony draper
7th Apr 2005, 20:51
Not quite the good calorific value of a good thick slice of Black Pudding though.
When one was a sprog one's dad alus cooked sunday brecky and with the bacon and eggs sausage ect he always fried a couple of slices of apple each as well, never come across fried apple since, very tasty it was and went well with fry up, one must try it again sometime.
:cool:

Solid Rust Twotter
7th Apr 2005, 20:55
Drop a couple of apple slices in the pan when frying pork chops. Deglaze with cider or perry for a better than average sauce when serving. :ok: