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Old 13th Mar 2017, 21:06
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Originally Posted by Alsacienne View Post
Oven roasting with carrots, onions, whole cloves of garlic and herbs is another way to go ...
As a child I 'didn't like' parsnips, but as I grew (significantly) older I enjoyed roasted parsnips in the manner described.
Put the prepared root vegetables in a polythene bag with the herbs and olive oil - shake well then oven roast (not in the bag!) in a metal dish.

I still don't choose boiled parsnips.
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