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Old 13th Mar 2017, 18:13
  #32 (permalink)  
Join Date: Oct 2004
Location: UK
Posts: 1,860
Originally Posted by Alsacienne View Post
Oven roasting with carrots, onions, whole cloves of garlic and herbs is another way to go ...
We do that too, but don't par-boil the parsnips first, which is probably a mistake, as the onions and carrots wind up being a tad overcooked by the time the parsnips have cooked through. Often add butternut squash to the mix as well.
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