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Old 26th Dec 2012, 11:34
  #21 (permalink)  
Clare Prop
Join Date: Oct 2005
Location: Australia
Posts: 840
mmm Parsnips. Deep fried like chips or boiled and mashed with spuds, carrots and lots of butter.

One thing I know from my veg packing days, the worst ones get bagged, always buy loose and wash well! It's also possible there was some wild garlic where it was growing and the parsnips got tainted. Happens to cows milk as well.

Brussels Sprouts are an abomination, as is all green food! POISON !!!
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