A splendidly warm evening here, we have just enjoyed a steak dinner; filet mignon for Mrs R280, a T-bone for me. Grill-roasted garlic red potatoes and half a 6" Portabello mushroom each, with a dish of Chimichurri on the table. Most excellent!
As a side note, I can't buy Cornish Pasties in the US, so I make them myself. I've made the filling tonight, and will be baking them tomorrow. I may well use the grill to do that, I'll report back how they did.