The trick is to smuggle ducks in passing and rot their sinuses with the foul efflusion. The real trick is not to blow out your skiddies like a flash bang near open flames when doing it.
That German deli looks the business. Worth seeing if they have sugar cones to throw together a feuerzangbolle around the braai next time it gets cold and miserable in those parts, which should be in oohhhh, about three days....
https://www.germandeli.co.uk/sess/ut...%2B=28SU003=29
Yup! Zuckerhut - they do have them. Now you just need a tub of gluhwein and a large bottle of 80 proof Stroh rum.