Probably not manly enough for the Braaimasters here but I managed to make my best burgers on Saturday.
Thai chilli burgers using scotch bonnet chilli's. (very very hot, but still keeping great taste).
Also put together some good homemade sate turkey skewers, which was pleasing.
Yum, just need to find a local supplier of
VB, one of the guys said that Sainsbury's sometimes do it.