Big Weber day today.
Joint of lamb and rib of beef.
Recipe:
1. Open a cold Guinness
2. Pre-Heat Weber (without aid of liquids)
3. Pour another…….
4. Place joints in centre, cover with lid
5. Soak stomach in more Guinness for several hours whilst shouting at Beckham and Co.
6. Enjoy…….
Tomorrow - Rugby and Prep for ‘24 Heures du Mans'
What a great Weber weekend