I had a 22" Weber for years - obtained in the US of course. Me and Mrs Max spent many happy evenings lighting it, eventually cooking on it and then sitting around it on pleasant but chilly UK summer evenings. But all good things must pass and a couple of years ago we invested in a - yes - gas Weber. It's brilliant. It lights instantly. The food tastes EXACTLY the same as from the old charcoal thingy. Does that make me gay? If so, I'm the only one in this village! No, I prefer to think that it shows I'm ready to adapt to the 21st century. So guys, give up the old charcoal monsters and move with the times. By the way, what's wrong with a Boxster?
Happy cooking everyone.
