Cavuman1, you must be inebriated if you think Cincinnati has better pork BBQ than North Carolina (though I must give it to the Texans for beef BBQ)
Robbo Jock, I can’t recall the restaurant name, but I remember one of the best breakfast places I’ve encountered being in Winter Park.
As for BBQ by helicopter in the Southeastern US, the
“Pik-n-Pig” at Gilliam-McConnell Airfield (with appropriate ICAO code “BQ1”) is a cool location:
www.pik-n-pig.com