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Old 16th Aug 2019, 16:25
  #1943 (permalink)  
son of brommers
Join Date: Jul 2010
Location: the middle of everywhere
Posts: 145
Despite the "glorious" weather, the red orb produced 2 magnificent slow cooked pork loins this weekend gone. Brined overnight in spiced molasses brine and then 2 hours indirect with whisky chips added for the first hour.
Discovery of the year, a meat thermometer, get the loins to 65C and then rest for 15 mins in tinfoil.
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