The highlight of the day when you were on the flying programme on tankers was breakfast in the aircrew feeder at Marham. Mine never varied - bowl of Shreddies, two poached eggs on toast with bacon, toast and marmalade and several cups of tea - great. Fortunately I have never been prone to air sickness and even 2 hours of being chucked around in the back of a Victor while a new pilot was learning the gentle art of air to air refuelling never caused me to lose my breakfast.