Originally Posted by
gums
Salute!
First of all, this is serious!!! @ Tak
I may not know as much about aerodynamics as some, but I had natural "touch" and survived........ Grew up on the Gulf coast and I enjoy nature's bounty while I can still move about and cook, ingest, digest and excrete.
- Use a blue crab or two that your break up and simmer in a quart of water for an hour
- make your own roux with flour and oil, or use one of the Louisiana blends. Many seafood spice packages here, so just watch the heat index if you are serving a wimp! Add this after the broth is nice
- veggie mix should be okra, sauteed celery and onion. Bell peppers are good, but not essential
- dump veggies in and simmer a long time or until the celery is tender.
- Then add a lotta popcorn shrimp and some fish fillet chunks.
- Simmer for maybe 30 minutes and dine!
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Gums sends...
This sounds good! Any recipe with the instructions “dump” in it has to be on par with a Clemenza Spaghetti.