Hi guys, I’m new here so building my post count so I can eventually post URLs, which in the main will mostly be YouTube clips of some of the greatest Winston Churchill speeches.
Anyway, I’m really into BBQ and recently bought a Pro Q Elite smoker.
I’ve had one descent low and slow pork shoulder from it in 10 attempts.
I’m struggling to maintain temp for long enough to cook the meat and losing patience. This normally occurs after 7 hours plus.
Question is, do you smoke meat, if so how?!
Any advice appreciated. Thanks gents.