DaveReidUK said :
We like to get these things right on PPRuNe - other sources are available for the less discerning.
I apologize and will correct that ASAP.
Also, and because I do not want to spread fake news about this important culinary matter. There was not only grated carrots provided to the passengers but also :
https://www.liberation.fr/france/201...iberie_1691806
"Nous tâchons de leur donner le meilleur de la nourriture russe", a indiqué Tatiana Leontieva, l'une des cheffes cuisinières d'un hôtel où sont accueillis les passagers, ajoutant que certains d'entre eux avaient beaucoup aimé "le bortsch et les boulettes de viande russes". We are trying to give them the best of Russian food, "said Tatiana Leontieva, one of the chief cooks of a hotel where passengers are greeted, adding that some of them had loved" the borscht and dumplings of Russian meat ".
I know a little bit Russian people (not that far indeed) and no wonder that they have done their best in this case of situation.
AF380V should not be long to start its descent now.
A little bit fresh there :
UIII 131900Z 07001MPS 9999 FEW003 M24/M27 Q1029 R12/820350 NOSIG RMK QBB100 QFE729/0972
Three AF 777's at the same time on a same airport abroad... I'm not sure that it ever happened elsewhere...