Best ever service meals I had were at Bruggen, the cook who wanted to be a professional Chef when he left the RAF would use QRA as an excuse to practice, he work through his book of superb recipes and as he was only cooking for the crews he would ask us groundcrew what we fancied,he would work with us on a menu, then go off to plunder the catering stores, he was a delight to have on as our cook and we prayed he would be on our shifts, even the aircrew hoped he would be on.