Originally Posted by Long Haul
They do it because in the USA there is a strong tradition of CUSTOMER SERVICE, something that, as anyone who has ever tried to get the attention of a server in a European restaurant can tell you, is sorely lacking in older parts of the world
Funny comment! CUSTOMER SERVICE, is generally woefully lacking on board any US airliner. It's far better in US restaurants but would probably be similar to the 'server in a European restaurant' if you would at least pay your servers a decent minimum wage rather than force them to survive on TIPS...
Originally Posted by A340yumyum
The trouble is.....
European operator......’reporting light-mod chop’
American operator......’severe turbulence!!’
Always been thus.
About right
