Originally Posted by
Hipennine
Given this was presumably a US aircraft (being Delta), where do they load the (sealed in a bag) apples, and what happens if there's a whole load of them left on the aircraft on arrival (or any foodstuffs for that matter)?
I often picked up the domestic portion of a flight that had arrived from Europe. The cleaners weren't allow aboard until customs sprayed the remaining food stuffs. Then the company disposed of it in a prescribed manner. May be different now. I retired in 1990.