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North America Still the busiest region for commercial aviation.


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Old 9th August 2008, 08:58   #1 (permalink)
hungryhippo
Probationary PPRuNer
 
Join Date: Aug 2008
Location: Australia
Age: 38
Posts: 2
Crew Meals
Hi there

I am doing a little research on how to improve the content and quality of crew meals for an airline. If you have any broad suggestions or recommendations on what you believe works, I would love to hear from you.

Variety, Freshness, Quality, Quantity?

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Old 9th August 2008, 22:52   #2 (permalink)
 
Join Date: Oct 2005
Location: USA
Posts: 1,561
Yes. Carry your own tabasco sauce.
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Old 17th August 2008, 16:11   #3 (permalink)
GlueBall
 
Join Date: Jun 2001
Location: UTC +8
Posts: 1,814
Crew sandwiches on stale bread comming out of SYD suck big time!
Hold the cheese. Forget pasta. Less chicken. More filet mignon. Lobster tails. Smoked salmon sandwiches. Grey Poupon mustard. Strawberries & whipped cream. Haagen Dazs ice cream. Lindt chocolates. . . . Get it?

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Old 31st August 2008, 00:01   #4 (permalink)
cj3pilot
 
Join Date: Jul 2007
Location: USA
Posts: 16
Make them eatable .And stop shopping in the pet section of the super market .

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