Tenez! Now that Quebec has just elected a premier from the Parti Quebecois, I suppose the ba' is burst. Scotland will have to yield first place from Deep Fried Mars Bar to the coming new block buster, Le Mars Bar a la Poutine.
I thought the geographical restriction was to protect oneself from copiers...
Who else, exactly, is trying to pass off deep-fried Mars bars? I cannot recall anyone ever trying to copy any Jock so-called 'food'.
...and now, Raymond Blanc serves up asparagus spears in hollandaise sauce, boeuf en croute, deep-fried Mars bars, all washed down with 10 pints of Tennant's Lager....
"Should an application be filed, unfortunately, we wouldn't be able to support it, as deep-frying one of our products would go against our commitment to promoting healthy, active lifestyles."
Cooked them as a pudding for a "Burns Night" type dinner. We only did a third of a bar per person, and it was plenty. As one who doesn't normally eat puddings or sweets, I thought they were lovely, a bit gooey and perhaps too sweet, but I wouldn't rush to have another.
Just think that every time you eat one you're not helping the Joseph Rowntree Foundation and every time you're sick after eating a deep fried one, you're giving vent to your democratic human right to express how one Quaker's desire for philanthropy and charity in York can become twisted into another's Milky Way all over the place.
Location: A civilised little County..with a bit of eccentricity to boot
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Think about this one then. Deep fried Mars bar with chips as a starter and then, for dessert ( one is being porsh here of course ) you partake of a doughnut sold in St Andrews (mwah !) which, if you finish it, will finish you...well in the not too distant future that is.
One tried a small portion and even that was filling....one came to the rapid conclusion said otherwise excellent bakery either had shares in / or owned the local undertakers with this doughnut seen as a ready source of custom.