MadsDad

Had the best Turkey I've ever eaten while working in Missouri. Mind you, being Turkey, it still tasted liked baked greased sawdust.

Anyway, have a Happy Thanksgiving - after the first keg the beer was great.

11Fan

Solid Rust,

You may be on to something with the bromelin, but I think the pineapple goes in after it's set. Never watched it being prepared myself, just remember seeing it as it passed from plate to open mouth.

11Fan

con-pilot

OH MY GOD. I feel bad.

Never, ever, never, ever, ever, never, ever chase Brandy with Champagne or was it Champagne with Brandy. No matter how great the idea seems at the time.

I truly do blame the French for this, the Brandy and the Champagne were from France.

I'm too old for this sh!t.

While we were in the bar consuming large quantities of Brandy and Champagne our 6 month old Malamute stole the ham bone off of the serving table in the dinning room. Then she carried it into our bedroom.

Guess when I found it?

I think I'll go back to bed.