View Full Version : Best way to eat that pussy - instructions inside!


tailstrikecharles
28th Oct 2010, 23:54
http://catrecipes.com/images/catinabowl.jpg

All that talk about deer and hunting got my appetite a rumbling, but with no deer to be had, turned to the local wildlife, then to the internet, to find instructions on preparation. To whit, we have......
http://catrecipes.com/recipes/tamales.txt


.-'.\ `.
/` ./\__| "Here, kitty, kitty, kitty..."
| ./\~()\()
\ \_ _) (\
\/ //\ //_
_/\ `-/\_ (\(((\
/ \ \ / / \ \___/
/ \/\/\/ \ / /
/ \ /_ \/ /
| | \/ \ / _.-"
| | ; |\___/ __..--' "Meow?"
| | : | __..--""
| |/ : \| /\/\ (
| | : | )oo )_____)
\__|____:___| ="= )
_/ \) | //>>-.//\
\\_ /\_ \ | (/ \) \)\)
(U[_| \ |
\||> | |
|| / |
|| / |
/ / |
/____/|___|
| : :\|: :\
\ ___\ ___| jro
`-.-'`---'



Mike X
29th Oct 2010, 00:01
Best when it's still alive.

Saintsman
29th Oct 2010, 07:40
Someone had far too much time on their hands.

barry lloyd
29th Oct 2010, 09:01
Someone had far too much time on their hands.

Time which would have been better spent learning to spell properly...

27mm
29th Oct 2010, 09:06
I prefer eating the real thing....

RJM
29th Oct 2010, 09:06
I'm confused. If the instructions are inside the pussy, how on earth would one get them out??

arcniz
29th Oct 2010, 10:10
One possesses a Larousse Recipe book for all occasions, consisting of some 1200 large-format pages filled with dictionary-size print and only occasional small pictures or drawings.

Oddly, even though the entire large book is printed in very serviceable English text, the index is, rather perversely, in French.

This tome, some 40 years in tooth, has roughly 600 distinct recipes for chicken.

Also has 8 or 9 dinner plans for chat, and over a dozen for chien.

Takes all kinds, eh?

radeng
29th Oct 2010, 10:22
My Larousse tells me how to distinguish cat from rabbit by the bones, and says they are cooked the same way.

I thought you had to have them in a catterole....

Just a spotter
29th Oct 2010, 13:52
From "Police Squad"; Jane is cooking a pot roast ...

Jane (http://www.imdb.com/name/nm0001636/): I'm boiling a roast. How hot and wet do you like it?
Frank (http://www.imdb.com/name/nm0000558/): Very hot, and awfully wet.

:\

JAS

tom775257
29th Oct 2010, 14:09
radeng, that is why in Maltese butchers and supermarkets, the rabbits have their head still on, whilst skinned and gutted. It is a consequence of world war 2, where lots of 'Rabbit' (cat) was served up. With the head still on you know for sure you are getting a real rabbit!

rgbrock1
29th Oct 2010, 17:34
I wish the owners of certain Chinese take-out establishments these parts would do the same. This way, one would know for certain they are indeed eating beef-fried rice
instead of pigeon-fried rice!!!

Mike X
29th Oct 2010, 17:36
TSC, help me out please.

I was inside a pussy today and for the life of me was unable to find ANY instructions. Honestly, I felt like a royal dick.

Some more clues, please.

RJM
29th Oct 2010, 17:39
You could try a little old-fashioned cunning...

Or you could ask the pussy's owner - at least give her a 'heads up'.

tailstrikecharles
29th Oct 2010, 21:47
I was inside a pussy today and for the life of me was unable to find ANY instructions. Honestly, I felt like a royal dick.

^ That you may well be, sans instructions, but my understanding from my father, is "There is often something there, and it is often read" - which any 1/2 intelligent man would take to indicate the presence of documentation.

No doubt, such knowledge may come with strings attached

I would suggest you and your royal friend look out for string (we all know cats love to play with balls , string- not necessarily in that order!)

Mike X
29th Oct 2010, 23:19
No kidding, I was tied in knots.

Headlamp wasn't working, so went by feel. Why so much carved graffiti ?

Anyhow, I'm coming back with the toolbox. I WANT that recipe.

Off for a quick shave.