Sausage side

[MATZ]

I am not sure I want to 'pop over sausage side' anymore...

http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/03/03/wsausage103.xml

MATZ

[Wensleydale]

A German soldier also successfully made a sausage out of a pair of giant Stag Beatles that he had caught in his garden. It had a somewhat crunchy texture and was known as "The Wurst of Two Weavils".

[Archimedes]

“I have been asked to give blood for sausage-making and I want to know if this is against regulations.”

So if there hadn't been regulations against this, he'd have participated? :confused:

[27mm]

Reminds one of the Lampshades and Soap.....

[angels]

Archimedes - that's how I read it.

Ugh! :yuk:

[PE4rocks]

Hmm, things are going from brat to wurst.


My taxi? So kind.

[ShyTorque]

Someone once asked me if I had a favourite recipe for human blood sausage.

I said "Oh, negative".

[Whirlygig]

Aw c'mon, this is bloody hilarious but what a pair of clots eh?

Cheers

Whirls

[Jackonicko]

I have an idea for PPRuNe Black Pudding.

It would, of course, be spicy and piquant, but rather more bitter and twisted than the normal variety.

And full of alcohol.

[ShyTorque]

Anyone got another link? I've been pounding the keyboard for a butchers but can't make it work. I think it's a load of poloney. One more try then I'm going to batter it and give someone a grilling.

[Whirlygig]

Just wondering .... how much blood do you need for, say, half a dozen decent black puddings? Every 6 months I happily donate a Tony Hancock-sized armful to the transfusion service. Anyone out there with black pudding experience?

Cheers

Whirls

[Jackonicko]

Black Pudding
1lt (1¾ pints) Blood (Pig, Lamb or Goose)
340g (12oz) Shredded Suet
300ml (½ pint) Milk
50g (2oz) Oatmeal
3 Medium Onions, chopped
1 tbsp Salt
½ tsp Mixed Herbs
½ tsp Cayenne Pepper
Pinch Nutmeg

Pre-heat oven to 160°C: 300°F: Gas 2.
Mix all of the ingredients together thoroughly, making sure that the seasonings are evenly distributed.
Next fill the large sausage cases, see: Sausage Making Basics for advice on doing so.
Place into an ovenproof dish with a cover, standing in a larger dish half filled with water.
Bake for 1½ hours.
Allow to cool.
Fry with bacon and eggs for breakfast or use as a part of a Mixed Grill.

[Adam Nams]

Pre-heat oven to 160°C: 300°F: Gas 2.
Mix all of the ingredients together thoroughly, making sure that the seasonings are evenly distributed.
Next fill the large sausage cases, see: Sausage Making Basics for advice on doing so.
Place into an ovenproof dish with a cover, standing in a larger dish half filled with water.
Bake for 1½ hours.
Allow to cool.


............ and then throw away.

[BEagle]

Adam, quite right. Black Pudding is a clog-and-whippet land thing.

Legend has it some fighter mates were queuing for a 'full English' on some exercise. A Yank mate saw the black pudding on one of their plates as they stood in the queue and asked "What ever is that black thing on your plate?"

"That's my thumb" came the reply.....from a pilot of Jamaican descent!

Having had lunch at Fursti', I can't say that the bratties tasted anything out of the ordinary...:eek:

[Lurking123]

PE4rocks, thank you. I have just spat out my corn flakes.:)

[27mm]

Jackonicko, don't forget also to add Double Cream, Ground Mace and Coriander. Pukka Black Pudding is miles better than Boudin (I blame the French), Weisswurst (Looks like used contraceptives, but tastes quite good).

[ShyTorque]

"That's my thumb" came the reply.....from a pilot of Jamaican descent!

Beagle, Are you SURE he said "thumb"? :oh:

[Beatriz Fontana]

Weisswurst (Looks like used contraceptives, but tastes quite good).

Hog's pudding - I think it's a Devonian / Cornish thing. Essentially a white black pudding and very tasty grilled.

[Oldlae]

Try Googling "Hogs pudding recipe" and call in at Martins in Okehampton, Phil is married to my niece. Try the Hogs Pudding, pork meat and groats for a real treat.
I apologise for the advertising, got carried away after a couple of glasses.

[Thelma Viaduct]

AIDU - Hope this makes up for it:

Beagle,

Southerners may pretend to be all culturally aware with their "Hom yar yar" musings over 'dinner' etc, but what do they really have that they can consider their own apart from their own over inflated egos ?

**** all mate is your answer. They took the wealth from where it was created, & then spread it amongst their 'english' chums after probably having had gay sex with them & then went on and destroyed the means by which the wealth was created in the first place. Not happy with that, they then employed young children in south america & africa to do the same job cheaper. They have no culture being culturally mute, apart from the one eyed janners & ship wrecking pirates in the SW & I'll give you shepherd neame in kent.

They can't even speak the language correctly FFS !!!

What is a carstle ? marst ? grarss ?

I realise it's called the queen's english, but she's german and her fella a greek. Even labour politicians are southern c***s now. Whilst i hold blair responsible for the iraq issue, she gave the final clearance.

Whenever you hear some knobber on the news just before/after they **** on a load of ordinary working class people, they've generally got a toff accent and have never lived life on this planet. Even that fat ****bag fella from hull (It's possible long shore drift took the whale like carcass from the thames area) started trying to talk with a southern accent when attempting to extract himself from his latest ****.

I suggest, no demand that you leave black pudding alone, don't meddle with the dark side. You've been warned, now take your mankey and your jweed ees with you and 'eff off, leave us to what little privileges we have left before the minted tree hugging upper class liberal fascists take it away to the place where everything else 'english' was dumped !!!

Job Jobbed :ok:

[BEagle]

In the past few days, a number of abusive and insulting posts, many peppered with foul language, have been deleted. In fact, so have entire threads such as that very unpleasant attack on the aspirant air steward.

My advice to certain posters is that they would do well to check the Ts&Cs of PPRuNe if they wish to avoid being banned.

And no, I am not a moderator.

Hopefully this might return the Military Forum to the standards it once enjoyed.

[parabellum]

"a load of ordinary working class people,"

In this day and age if you work you are working class, if you don't have to you are not.

(Nice wind up though PP).

[Thelma Viaduct]

Apologies for posting nothing of military relevance in the sausage thread. Next time I'll add the word mates and such like. The bad language just kind of came out after a meeting with a few Bombardiers, apologies again for my indiscretion. :cool::ok: