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harrogate
11th Dec 2007, 00:12
... This just in:

http://www.raf.mod.uk/rafconingsby/newsweather/index.cfm?storyid=C3A0D4AC-1143-EC82-2EB88970C9403F8D

Norwester
11th Dec 2007, 02:14
Wow! What an awesome fighting force the RAF is! I wish I could join and be a champion cake decorator. :}

Dan Winterland
11th Dec 2007, 02:20
Don't you realise how many pies and cakes it takes to keep the RAF transport and tanker fleet running?

rudekid
11th Dec 2007, 02:34
All p**s taking aside, every RAF chef I've ever seen on det and (sadly) decreasingly on station is worth his weight in gold.

More power to 'em.

Conversely, if I was worth my weight in gold, I'd probably be very wealthy...:{

Aaaaaaaaaaaaaaaargh!
11th Dec 2007, 02:38
Owing to difficulties with the supply of the cakes this yearnasty business with those damn jerry U boats and the cake convoy

Seldomfitforpurpose
11th Dec 2007, 05:06
RAF Chef, hardest course in the world..............no one has ever passed it yet :E

Gainesy
11th Dec 2007, 07:02
Owing to difficulties with the supply of the cakes

Er... couldn't they make one then?

aviate1138
11th Dec 2007, 07:34
I remember when a pudding was served that beggered belief. Benson - when they had jets and nothing rotary.
Sitting on a plate was a deep fried, battered, jam sandwich covered in lumpy custard. That was when the RAF was the RAF. :rolleyes:

airborne_artist
11th Dec 2007, 07:41
Owing to difficulties with the supply of the cakes

Doubtless there were plenty in stores, but the stacker refused to issue them without a chit from Santa :ok:

South Bound
11th Dec 2007, 08:02
Funny how people are quick to have a dig (however good-natured) at the catering staff, and yet at Summer Ball/Christmas Draw they are only too happy to share the benefits of their finer (less operationally focussed) skills.

warty99
11th Dec 2007, 08:18
Isn't anyone going to comment on the appalling English in that article? I feel quite disappointed. :}

rvusa
11th Dec 2007, 09:06
I still recall with pleasure the 'deepfried, battered, jam sandwich' although I can't remember if the custard was lumpy or not? It was part of the standard weekly pudding cycle which also included Eve's Pudding and Manchester Tart (whoever they were?). Swanton Morley 1955

snapper41
11th Dec 2007, 09:08
I'm trying to work out why the chef is wearing CS95 - is he on TCW (Tactical Cake Wing)?:}