Yerrrsssss.....
All the fault of those who subscribe to the
gas perversion.
How do you think they get the artificial fizz in the stuff anyway?
Now a good braai using ysterhout, a couple of skilpadjies sizzling gently on the side as appetisers while the world is put to rights and the main course marinates gently in red wine and rosemary. Can't beat it with a big stick.
